I just can’t get enough easy pasta recipes like this! It’s a really easy recipe that comes together so fast dinner will be on the table before you even hear the inevitable words…”What’s for dinner? I’m starving!!” why you should make this courgette and broccoli pasta tonight You can use whole wheat pasta if you would prefer. If you use gluten free pasta, this Cheese & Broccoli Pasta is completely gluten free. Which broccoli is recommended to use? The broccoli is cooked with the garlic in a little oil and then stirred into the sauce along with the cooked pasta. And that's all the ingredients you'll need to make this creamy broccoli pasta. A Summery pasta dish with sauteed courgettes, broccoli, garlic herb cream cheese, zesty lemon and fresh basil. It will become a family favourite.

For allergens, see ingredients in bold. May also contain celery, egg, rye, barley, oats, spelt, khorasan, mustard, soya and sulphites. I tend to buy a different shaped pasta every time I buy it. There are shapes I prefer and tend to buy more often but they all work well in this recipe. The par boiled broccoli should be cool enough to touch by now. Cut it into small bite sized florets.That’s all you need for a velvety cheesy pasta sauce, and you probably already have all the ingredients on hand! garlic and herb cream cheese. I love to use Boursin cheese for this, but any other brand will be fine.

Parmesan isn’t suitable for vegetarians because it contains animal rennet. You can either look for a vegetarian alternative or use cheddar. Does it make good leftovers? Absolutely! If you don’t have any broccoli or would prefer not to use if you can definitely use another vegetable. So definitely don’t drain all of the pasta water down the sink! Whenever I am cooking pasta, I make sure I keep a mugful of the water to add to the sauce if needed. Making this pasta gluten free, vegetarian and vegan

Why this recipe works

Just for a little extra ‘umph’, we’re going to add in some onion & garlic powder, with some white pepper and nutmeg. Alongside those flavour boosters, I love adding in some dijon mustard too. There was a time long ago where Batchelor products such as pasta n sauce and noodles were syn free on the slimming world diet, allowing you to eat them when you want and still lose weight.

Reheat any leftover courgette pasta on the hob over a low-medium heat. You’ll need to add a little more milk to loosen the sauce. more pasta recipes The creamy sauce for this Easy Cheese & Broccoli Pasta couldn’t be easier to make and is a real time saving element. I used mascarpone because I love it’s rich, creamy flavour. fresh broccoli. I add the broccoli to the pan of pasta during the last few minutes of cooking time so it’s still retains some bite (I can’t stand overcooked broccoli!) For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.I do highly recommend adding it if you can. Cheese + cauliflower + pasta + BACON!? Gotta be done. Having said that I have made it without in the past and it’s still delicious. Using the large holes on the box grater, coarsely grate the French shallots and set aside. Then using the smaller holes on the wide side of the grater, finely grate the garlic and set aside. Step two – season the courgettes/zucchini with salt and pepper. Add the olive oil to a large saucepan and cook until beginning to soften and turn golden. This will take about 8 minutes. Remove the courgettes from the pan with a slotted spoon and transfer to a bowl. Rinse and dry the grater. Grate the bread to make breadcrumbs and set aside with the broccoli fur. On the finest side of the box grater, zest the lemon and set the zest aside. Slice the naked lemon into wedges and set aside. Do not overblend the broccoli. Unless you have a very large blender I recommend pulsing the broccoli in 2 batches.

This Cheese & Broccoli Pasta doesn’t take long at all to make – you can have it on the table in twenty minutes. For the vegan garlic butter, you can get one in Sainsbury’s, it’s called Food Heaven Garlic Spreadable. If you can’t find any simply crush a glove or two or garlic and add to the butter. How to make broccoli cheese pasta: Add a splash of water or milk when reheating the dish (in the microwave or on the stove top). You might also have to adjust the seasoning and perhaps add a sprinkle of parmesan. Tips and FAQs

Cook pasta to al dente so that it has a chance to soak up that delicious creamy sauce whilst baking. Don't worry, the pasta bake will not turn out dry at all. There's plenty of sauce in this recipe. Use pasta shapes that can hold onto the creamy sauce. Good examples include shell (as pictured), penne, spiral (fusilli) or orecchiette. Good for you – and even children won’t be able to resist courgettes and broccoli when they’re coated in a garlic cream cheese sauce with pasta! If you are a fan of broccoli rice you might also like broccoli rice patties with cheese and creamy vegan broccoli spinach soup.