Pommery moutarde de meaux: Truly excellent. You can put it on something as simple as a sandwich and elevate it, or you can put it on grilled meats like lamb or veal. This is the Rolls Royce of mustard. Burgundy-based dijon producer Edmond Fallot also said additional cost pressures around raw materials were having an impact on production.

This condiment is gluten-free, kosher, free from artificial flavors and colors, using 100 percent sustainably sourced mustard seeds and made with 99 percent post-consumer recycled plastic Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds Given all that, ranking the best mustards is useless. I know we love ranking things these days, but there’s no ranking here. Instead, I present you the whittled-down version of James Beard’s mustard list. The five mustards that stand out and that I will always keep on hand after my mustard journey.This sweet mustard delivers that extra flavour, far beyond simple seasoning, that will add a delicious tangy note to your cheese platters and liven up your fruit salads. The point is that I really love to understand what it is about certain dishes that make our nation’s food cognoscenti freak out. But I’d never considered taking it to lengths I consider irrational until I saw James Beard’s best mustards list. Drizzle this special hot honey mustard on pizza or wings, pair it with cheese, or your favorite sandwich. Ideal for adding a burst of flavor to any dish Maille Dijon and Maille honey mustard: The honey mustard was the outlier here. Honey mustard is usually horrible, but Maille’s is sophisticated with just the right amount of sweetness and tang.

He added: “In Burgundy, the region had a very wet winter and then three days of cold at the beginning of April last year, so we only harvested about 48% of expectations.” Grey Poupon: I was surprised how well this one held up given how far removed it is from the source. It’s an American mustard, not a French one. It was a French mustard, but in the same way you might say you’re French even though your ancestors came to America in the 1800s. Still, it’s a great mustard. One of my favorite Dijons for the taste, but also the availability. The shortages in France raise questions over whether the UK market could suffer similar supply issues, though retailers and producers appear calm for now. One of France’s largest mustard producers, Reine de Dijon, said the shortages were being driven by climate breakdown. The group’s general manager, Luc Vandermaesen, said a “heat dome” in Canada at the beginning of July in 2021 had “really dried up the crops”. INGREDIENTS: SUGAR, WATER, SPIRIT VINEGAR, MUSTARD SEED, HONEY, MUSTARD FLOUR, SALT, POTASSIUM METABISULFITE (USED TO PROTECT QUALITY), TURMERIC, CARAMEL COLOR (CONTAINS WHEAT), CITRIC ACID, SPICES, PAPRIKA.Many customers add a teaspoon of honey to a classic vinaigrette, so here it is at the ready in our classic Maille jar! It is understood that Maille, a popular dijon mustard brand in the UK, has experienced seed supply issues, while English mustard brand Colman’s remains unaffected. Unilever, which owns both brands, declined to comment. Gulden’s mustards, but mostly the yellow (18) and spicy brown: Perfect all-around mustards and you can’t beat the price and availability.

All Beaver mustards, but specifically the hot Olde English (17) mustard: The finest spicy English mustard style I tried. Maille and Mike's Hot Honey come together to create a special edition condiment: Hot Honey Dijon Mustardof Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference In