Expect hearty comfort food, a focus on the very best local produce, and a fascinating insight into the kitchen of one of the UK’s best-loved cooks.

Announcing a new cookery book, Rick Stein at Home

Inspired by the deeply flavourful free-range meat from a farm Rick visited in Cornwall, these tender pork chops are served with sautéed cabbage and poached sloes. Rick has spent much of his career exploring some of the world’s most revered culinary destinations, from India to Spain, Mexico to Italy, but, like many of us, his more recent cooking adventures have taken place at home. Lockdown became, for me, a time to remember the joy of regular cooking at home in a world where the almost limitless possibilities of modern life had suddenly been shut down.Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean.

Rick Stein at Home: Recipes, Memories and Stories from a Food

After many months spent reconnecting with the rhythms and rituals of his own kitchen, Rick brings us his most personal cookbook yet. These are my all-time favourite home-cooked meals – some you might be familiar with from the recent Cornwall series we did. Enchanted viewers of his latest BBC series, Cornwall, who would like to bring a taste of the Cornish coastline into their own homes. If you tuned into Rick’s Cornish TV series, you will have seen him making this apple Charlotte in an orchard at Tresillian House, near Newquay.Featuring many of the recipes included in his most recent BBC series, Cornwall, Rick’s new book is a celebration of the region’s thriving food scene, with dishes inspired by its producers, farmers, restaurants and unparalleled seafood. And there are some thoughts about walks in the country and how they have to include coming back with a bunch of wild sorrel or parsley, about chutney, jam and marmalade making. This barbecued lamb is a shining example of the al fresco recipes you’ll find both in the series and the book. Recipes we love: Cornish Bouillabaisse, Braised Pork Belly with Soy and Black Vinegar, Apple Charlotte, Spiced Pears Poached with Blackberries and Red Wine.

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Rick filmed his Cornwall TV series at the height of the pandemic, so plenty of the recipes in the series were cooked outside. And finally, some serious stuff about the enormous importance of food that plays in our lives, for cheering us all up. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes.Rick says: “It gives a glimpse into the rhythms and rituals of my home cooking – as we have all become so used to doing these last 18 months.

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Rick Stein is an award-winning chef, bestselling author and itinerant TV presenter, best known for his much-loved Cornish restaurants, his expertise in fish-based cookery, and his warm, approachable cookbooks. One of the most popular recipes from the series and handed down to Rick from his mother, it features two different varieties of apple encased in a bread-based pudding and served with custard. Featuring 100 ultimate home cooking recipes, including the most popular dishes from his recent BBC series, Cornwall, Rick Stein at Home celebrates everything from nostalgic classics to new favourites, all perfect for an at-home feast with friends and family. With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats.