Saffron Gin, 70 cl

Product Information

I made some of this, but steeped the bergamot peel for 12 months! (Using the same principle as making sloe gin – the longer the better). The peels went white so I thought it was ready. The gin without sugar added tastes very perfumey and unpleasant. I’ve never had bergamot gin so I don’t know what flavour I’m shooting for, but should I be aiming for a much more subtle bergamot flavour? Is it stewed?

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Overall

Discover what happened next by joining us on a Sipsmith’s distillery tour. Learn the history of this fine beverage (with a ginny tipple in hand, naturally) and enjoy a tutored tasting session. Gin Gin.

We triple-distill our whiskeys in small batches. The Whiskies age in new or used 5, 10, 15, and 30-gallon American oak barrels. We produce traditional American whiskey, single malt whiskey, blended whiskey, Bourbon whiskey, rye whiskey, NOCO whiskey, and a new make (moonshine) called Trailershine®. There’s also a hint of sweetness in here. Gabriel Boudier Saffron Gin has a slightly enhanced viscosity, and while not at Old Tom levels of overt sweetness, it seems to have a bit of it in here. Saffron is a spice that is often used in savory dishes, but it can also add a unique and exotic flavor to your drinks. Any suggestions on doing this with kumquats. Would one use the whole thing or ? (I’m just trying to imagine peeling those lil guys) These include juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, plus saffron which gives a delicate spicy character.From the bustling streets of Rome to the picturesque canals of Venice, Italian bartenders have been perfecting their craft for centuries. And now, their unique and flavorful creations are gaining popularity in bars and restaurants around the globe. This review is for the 55% ABV version of Old Raj Dry Gin. It begins with a classic set of botanicals among which are juniper, citrus, coriander, cassia, and other classics. But what really sets it apart is is slight golden tint, which is a result of the post-distillation addition of saffron. I really, really like the Old Raj 55% for a sipping gin. In my opinion, it loses too much when chilled. I sip it in a snifter with a little water, more or less depending on how I feel. This is a gin that invites contemplation and relaxation. I have Old Raj 55% in a decanter on my bar. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience.