Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

Product Information

Lumpwood charcoal is a product resulting in the process of carbonisation. The process is extracting all the impurities and contaminants in the wood to achieve all carbon lumpwood. This Marienburg Organic Restaurant-Grade Lumpwood is easily ignited within 15 min, and here it is ready for grilling. First, lump charcoal Chilla-Grilla from Big K is proud of its all-natural product. You can rest assured with its sustainable source for your BBQ. Another product from Big K, Drumbecue, is much more affordable lumpwood for a restaurant-grade label.

House coals are made from mined coal, which is mineral-based. It’s often combined with other toxic substances underground like sulphur. Eventually, some might be emitted when the coals are high burn and impart your food. It is quite dangerous to use them for BBQ. Once lit, they stayed hot for a very long time and the temperature was even throughout so you can put on a lot of different foods to cook and it holds up. Suitable for longer cooking times. The food cooked really well and kept that authentic BBQ smoky flavour that we love. Compared to briquettes, lump coal is way more organic and natural without fillers or additives than most briquettes. It means that using them is more eco-friendly and greener as well, as the way they impart on your flavour is as pure and unique as BBQ fuel goes. Those briquettes can light your coal barbeque faster and with less effort than using lumpwood. Thus, with an eco firelighter or even a BBQ chimney starter, you can get your BBQ to burn easily without any lumpwood chemicals added. There’s definitely nothing to bother when using a quality lumpwood coal.The actual cook was so good – the charcoal gave the meats that great authentic smoky BBQ flavour without being overpowering. Lump makes it easy to increase and maintain even heat levels for your barbecue due to its great response to oxygen in case your grill has top and bottom vents. How To Light A Lumpwood Coal? Overall, hardwoods are the most popular type that made lumpwood for its being denser compared to others. Its characteristic produces more potent carbon pieces after carbonisation. Required no lighting fluid, chimney starter, or any extras to ignite this coal, so lighting Alder lump wood is such a breeze just in 15 minutes. Then it will be ready to maintain a stable burn for your effortless barbecue experience.

The best thing ever is the bag. It really is practically impossible to make a mess in terms of it splitting. It just won’t: Lumps can come in all shapes, sizes, and qualities, so it takes a bit of practice to make a wise choice. There are some aspects to help you consider the best BBQ lumpwood charcoal UK. Along with the definition of lumpwood, the majority of them are completely natural and pure carbon. If you find bags labelled “hardwood lump charcoal” or “100% all-natural”, it is high-quality.Specification: Weight: 30 Litres or 4 kg (equivalent other charcoal brand 5 kg) , Easy to light: yes (no smoke) , Uniformly shaped pieces: yes (Large lumps) The bag also has some medium sized coals which isn’t bad for filling in the gaps on the bbq starter or if you’re just laying them in the bbq. The Kamado above, I use the bbq starter, but the Uniflame, in the picture above that, I just lay the coals on the grate and use a few eco firelighters. Having odd shapes and sizes really helps to pile them together and get the heat rising up through and in no time a decent burn on your coal. Expected to last for nearly two hours, it can be suitable for fast cooking methods with even high heat and medium coal size. You can barbecue some vegetables, sausages, and hot dogs. As we’ve discussed above, there is a difference between cooking with large pieces and smaller pieces, the Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for example is as large as 20cm. Both have different advantages and it’s completely up to cooking preference and, mainly, what foods you’re cooking that determine which option to go for. Large pieces tend to create a long lasting burn, suitable for slow meats etc. Smaller pieces tend to inspire a shorter and hotter burn which I absolutely love for pizzas, especially when using a pizza stone. Big lumpwood bbq charcoal ideal for long cooking