Weber Original Kettle Charcoal Grill Barbecue, 57cm | E-5710 BBQ Grill with Lid Cover, Thermometer, Stand & Wheels | Freestanding Outdoor Oven & Cooker with Porcelain-Enamelled Bowl - Black (14101004)

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Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More >

You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > It is also worth noting that grill bars on the Weber are quite thin, as is the case on many entry-level barbecues. Although this is fine for cooking sausages and kebabs, the bars are too thin to get really nice chargrilled lines on steaks, which are not onlypleasing to look at, but also add a great deal to the flavour. Other than that it cooks well, though of course it’s up to you to arrange your charcoal so as to get the correct temperature where you want it. A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Offering superior flexibility, the Weber original kettle premium can be used for the smoking of everything from pulled pork to briskets. Simply mix your rub, cover the meat, and set up your grill for the ultimate smoking experience. Just beware that lengthy cooking times will be required for the chunkiest cuts. From roast to pizza – perfectly cooked food Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > Striving for the highest levels of customer satisfaction, we present our answers to your everyday questions about the Weber Original Kettle Series. How to use the Weber Original Kettle?

The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > From pulled pork to succulent ribs, you’ll be able to cook all your favourites low and slow style on the Weber Original Kettle. The classic charcoal barbecue comes with a range of special features, allowing you to slow-cook such delectable meats with ease. The char ring keeps the fuel together for consistent heat and extended burn times. The diffuser acts as an indirect cooking zone. And the ‘P’ shaped vent allows for precise air-flow control. Smoke meat on your Original Kettle The Weber Kettle premium can heat up to temperatures of anywhere from 600 degrees F to 900 degrees F depending on the settings. Such temperature levels can be reached by resting the grill with the top down and keeping vents open for 15-20 minutes for optimum air ventilation. Weber charcoal briquettes and accessories should be used if you’re going to be cooking at such heats. How many lumps of charcoal do I have to use in a Weber Kettle? If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take. Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More >A sleek porcelain-enamelled bowl and lid establish the Classic Kettle Charcoal Barbecue as the gold standard in barbecuing – able to withstand years of high heat, while also extremely easy to clean and maintain. Its rust-resistant aluminium damper controls airflow, and a built-in lid thermometer helps you monitor the barbecue’s temperature. Glass-reinforced nylon handles with built-in tool hooks keep your utensils within arm’s reach, and a lid handle with heat shield protects your hand from the flame. The Classic Kettle’s durable all-weather wheels let you move your charcoal barbecue around the patio with ease, and spring-clip, push-pin legs allow for easy assembly – you’ll be up and barbecuing in no time! Practical Add-Ons, Easy Clean-up