PAZAZZ Coffee Maker Descaler for Espresso Machine DELONGHI SAGE GAGGIA KRUPS DUALIT etc. - Makes 5,000ml

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All of the apples listed above are wonderful for cooking and baking. If I had to highlight a small handful, these would be my particular favorites/top choices: Granny Smith (Tart)

These are sweet-tart, crisp, and very firm apples that hold shape beautifully in pies. Because they hold shape so well, I usually use them when I make baked apples. They’re also known as Cripps Pink. Jazz (Sweet)Look for an apple variety that’s known for its crisp, firm texture. On the crisp-crunchy end of the spectrum, you’ll find: These are my favorite sweet apples for baking! They’re crisp and firm, with a mildly tangy flavor. I usually bake apple pies with a mix of Granny Smiths and Jazz or Pink Lady apples. How to Prep Apples for Baking

Let me share all you need to know about the best apples for baking! Learn which apple varieties are ideal for baking, and why their texture, flavor, and level of sweetness matters. You’ll find my top choices below, and why I reach for a combination! Do you peel around the apple in one long strip, or straight down it in lots of short little strips? True story: Once when we were all baking in the kitchen together, two of my team members actually had a “peel-off” contest to see whose method was faster… and they tied! (Though the long spiraling ribbon was much more beautiful than the little strips, if you’re going for the Prettiest Apple Peel in the Compost Bin award. LOL.) If the apple recipe you’re using includes a step for peeling (not all do!), you’ll need an apple peeler. Who doesn’t love biting into a fresh Honeycrisp apple? They’re extra juicy and very crisp with a honey-sweet flavor that translates wonderfully into baked goods. AND they are the star of the show in my Honeycrisp apple sangria. Pink Lady (Sweet)

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Granny Smiths are typically my go-to apple for baking, so I’ll always have them on hand during the fall months. Their tart, citrusy flavor make them perfect for sweet baked goods, where there’s sugar in the recipe. I love using these for homemade caramel apples, too. Braeburn (Slightly Tart)