A lychee is a small fruit that originated in South China and is grown commercially in warmer climates. The fruit is roughly two inches in size and may have a heart or oval shape. Sometimes referred to as a lychee nut, the fruit's exterior is bumpy and has a rich red hue. Beneath the skin, its translucent interior may be pink or white, and it has a texture that is similar to a grape's flesh. Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. Summary

Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee

Taste Notes: Light, creamy and sweet, the liqueur is rich in fruity flavours of oranges and apples blended with spices and herbs. Fragrant, with sweet vanilla, cinnamon and citrus blossoms, Licor 43 displays a complex, but well-balanced palate. In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora. Taste notes: Clean, candy-sweet melon flavour, but very smooth and well balanced. Pleasantly fragrant with melon flesh and the crispiness of the green apple, the liqueur gives a subtle dry finish.Emperor Ming of the Tang dynasty supplied his charming consort with only the very best lychees, which she was very fond of. The emperor was generously rewarded for this by her delightful smile and appreciative heart.

Kwai Feh Lychee Liqueur - Cheers Wine Merchants

Drinks Geek is run by Andrew & Ingrid, two drinks enthusiasts with 30 years of experience and an all-consuming passion for both fragrance and flavour. Taste notes: A sweet and sour palate of fruits, orange zest and hints of tea, opens into a light, subtle sweet lychee flavour. The fruity aroma in this blend, intertwined with the fragrant floral notes of rose, finishes with a freshness of citruses and a gentle aroma of tea. SummaryThe Prucia Plum Liqueur is developed and produced by the liqueur department of Louis Royer’s at the cognac distillery in France. First founded by Louis Royer, the Cognac Brand was established in 1853. Remained in the family until 1989, the brand was passed onto XO Cognac which later joined the Suntory family, where it remains. Shake all the ingredients in the shaker with cubed ice. Strain in a glass filled with ice cubes, top up with soda. Created by bartenders for bartenders; this vibrant colour Japanese liqueur was inspired by the ingenious Shinjiro Torii, founder of Suntory brand. His life-long dream was to develop a colourful drink, which inspired the creation of Midori liqueur. The fruit extract is produced using maceration or mashing up fruits and leaving to ferment soaked in alcohol in stainless steel tanks for up to nine months. While rested, the brew is then cooled down to -5 degrees and kept in that temperature for five days, then micro-filtered and bottled.