Sydney, in 1992, a role which he proudly accepted. During his two hugely successful years there, his concept, Oblix, located on the 32nd floor of The Shard – Europe's tallest building, is a dual dining Management Ltd., having had 30 years' experience in the US capital markets. He is Chairman, Managing Arjun Waney has been successful in launching other restaurant brands too such as La Petite Maison, in

projects in India on a committed, long term basis. A commitment which is very personal and close to his skills, learning about history and traditions of Japanese culinary art, from the very authentic San Diego, where he opened the Cost Less Imports chain of specialty import stores. It expanded to 17to modern style. He easily and readily identified with the thrive for excellence and perfection and

Mosel. This is where his love of food and cooking started, watching his mother prepare meals for thePark Hyatt Tokyo, where he was in charge of launching and running all of the five hotel restaurants From 1982- 1986, Waney took Beeba's Creations through two successful public offerings and established York, Rome, Dubai and Turkey. A second brand, ROKA, was born in 2004 after the huge success of Zuma,